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C A. Wilson
C A. Wilson
Person
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C A. Wilson
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Special Collections
In our catalogue as creator or owner
Archive Print Item
Anne Wilson Collection 001: Food in history
Archive Print Item
Anne Wilson Collection 002: Water of life : a history of wine-distilling and spirits from 500 BC - AD 2000
Archive Print Item
Anne Wilson Collection 003: Traditional food east and west of the Pennines
Archive Print Item
Anne Wilson Collection 004: A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Archive Print Item
Anne Wilson Collection 005: The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Archive Print Item
Anne Wilson Collection 006: The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Archive Print Item
Anne Wilson Collection 007: The country house kitchen 1650-1900: skills and equipment for food provisioning
Archive Print Item
Anne Wilson Collection 008: The country house kitchen garden, 1600-1950 : how produce was grown and how it was used
Archive Print Item
Anne Wilson Collection 009: Luncheon, nuncheon and other meals : eating with the Victorians
Archive Print Item
Anne Wilson Collection 010: Traditional food in Yorkshire
Archive Print Item
Anne Wilson Collection 011: Traditional country house cooking
Archive Print Item
Anne Wilson Collection 012: The International Wine and Food Society's guide to traditional British cookery
Archive Print Item
Anne Wilson Collection 013: Food in motion : the migration of foodstuffs and cookery techniques : proceedings
Archive Print Item
Bedford Collection C306: The country house kitchen 1650-1900: skills and equipment for food provisioning
Archive Print Item
Cookery A BOO: A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Archive Print Item
Cookery A BRE: Traditional food in Yorkshire
Archive Print Item
Cookery A SAM: The country house kitchen 1650-1900: skills and equipment for food provisioning
Archive Print Item
Cookery A WIL: 'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet
Archive Print Item
Cookery A WIL: 'Liquid nourishment' : potable foods and stimulating drinks
Archive Print Item
Cookery A WIL: "Traditional food east and west of the Pennines"
Archive Print Item
Cookery A WIL: Food & drink in Britain from the Stone Age to recent times
Archive Print Item
Cookery A WIL: Food for the community : special diets for special groups
Archive Print Item
Cookery A WIL: Luncheon, nuncheon and other meals : eating with the Victorians
Archive Print Item
Cookery A WIL: The Appetite and the eye : visual aspects of food and its presentation within their historic context
Archive Print Item
Cookery A WIL: The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Archive Print Item
Cookery A WIL: The country house kitchen garden, 1600-1950 : how produce was grown and how it was used
Archive Print Item
Cookery A WIL: Traditional country house cooking
Archive Print Item
Cookery A WIL: Waste not, want not : food preservation from early times to the present day
Archive Print Item
Cookery A WIL: Water of life : a history of wine-distilling and spirits from 500 BC - AD 2000
Archive Print Item
Cookery Bateman A PEA: The International Wine and Food Society's guide to traditional British cookery
Archive Print Item
Cookery Bateman A WIL: Food and drink in Britain : from the stone age to recent times
Archive Print Item
Large Cookery A OXF: Food in motion : the migration of foodstuffs and cookery techniques : proceedings
Archive Print Item
Large Cookery A OXF: Food in motion : the migration of foodstuffs and cookery techniques : proceedings
