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The country house kitchen garden, 1600-1950 : how produce was grown and how it was used

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: The country house kitchen garden, 1600-1950 : how produce was grown and how it was used

Other titles: Kitchen garden, 1600-1950

Level: Item

Classmark: Cookery A WIL

Additional creator(s): Wilson, C Anne (Editor); Wilson, C Anne (Former owner)

Publisher: Sutton Publishing in association with The National Trust

Publication city: London

Date(s): [1998]

Language: English

Size and medium: xi, 212 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/275362

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991000235049705181

Collection group(s): Cookery Collection

Description

"Based on papers from the tenth Leeds Symposium on Food History, April 1995, with additional chapters. This is the ninth volume in the 'Food and society' series, previously published by Edinburgh University Press"--title page verso.

Kitchen garden, 1600-1950.

Includes bibliographical references and index.

Provenance

Leeds University Library copy at Anne Wilson Collection 008: From the C. Anne Wilson Collection, gifted in 2022.

Access and usage

Access

Access to this material is unrestricted.

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