The International Wine and Food Society's guide to traditional British cookery
Details
Type of record: Book
Title: The International Wine and Food Society's guide to traditional British cookery
Other titles: Traditional British cookery
Classmark: Anne Wilson Collection 012
Creator(s): Pearse, Maggie Malpas
Additional creator(s): Swain, Kenneth (Photographer); Wilson, C Anne (Former owner); International Wine and Food Society (Other)
Publisher: The International Wine and Food Publishing Company David & Charles
Publication city: London
Date(s): [1972]
Language: English
Size and medium: 247 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/783052
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005305099705181
Description
Includes bibliographical references (page 235) and index.
Features
Leeds University Library copy at Anne Wilson Collection 012: Contains 12 pages of recipes some handwritten; 1 publisher's advertising card for National Trust Company books; 1 page of recipe at page 221; 1 clipping of newspaper at page 221; 1 magazine clipping at page 221: Jam-making; 1 magazine clipping at page 223: Thought for food; 1 coloured postcard with handwritten note attached, addressed to Anne C. Wilson written on Constable publisher's letterhead.
Provenance
Leeds University Library copy at Anne Wilson Collection 012: From the C. Anne Wilson Collection, gifted in 2022. MS. annotations on page 221: Blackcurrant jam recipe.
Access and usage
Reproduction
Access
This collection is subject to various access conditions. Please see individual catalogue descriptions for further details on access.
Material in this collection is in copyright. Photocopies or digital images can only be supplied by the Library for research or private study within the terms of copyright legislation. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.