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Food for the community : special diets for special groups

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: Food for the community : special diets for special groups

Level: Item

Classmark: Cookery A WIL

Additional creator(s): Wilson, C Anne (Editor)

Publisher: Edinburgh Press

Publication city: Edinburgh

Date(s): [1993]

Language: English

Size and medium: ix, 185 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/180098

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005438889705181

Collection group(s): Cookery Collection

Description

"Papers from the Sixth Leeds Symposium on Food History and Tradition, April 1991, with additional paper" - t.p. verso.

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