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'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: 'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet

Level: Item

Classmark: Cookery A WIL

Additional creator(s): Wilson, C Anne (Other); Brears, Peter C D (Other)

Publisher: Edinburgh University Press

Publication city: Edinburgh

Date(s): [1991]

Language: English

Size and medium: viii,159 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/176361

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991001772769705181

Collection group(s): Cookery Collection

Description

"Papers from the First Leeds Symposium on Food History and Traditions, April 1986."

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