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Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.1)

Archive Print Item: Large Cookery A OXF

Details

Type of record: Book

Title: Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.1)

Level: Item

Classmark: Large Cookery A OXF

Additional creator(s): Davidson, Alan (1924-2003) (Other); Wilson, C Anne (Former owner)

Publisher: Prospect

Publication city: Leeds; London

Date(s): 1983

Language: English

Size and medium: 2 volumes

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257596

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016416789705181

Collection group(s): Cookery Collection

Description

At head of title: Oxford Symposium 1983.

Edited by Alan Davidson.

Includes bibliographies.

Includes one paper in French.

Provenance

Leeds University Library copy at Anne Wilson Collection 013: From the C. Anne Wilson Collection, gifted in 2022.

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