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Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.1)

Archive Print Item: Anne Wilson Collection 013

Details

Type of record: Book

Title: Food in motion : the migration of foodstuffs and cookery techniques : proceedings (v.1)

Level: Item

Classmark: Anne Wilson Collection 013

Additional creator(s): Davidson, Alan (1924-2003) (Other); Wilson, C Anne (Former owner)

Publisher: Prospect

Publication city: Leeds; London

Date(s): 1983

Language: English

Size and medium: 2 volumes

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/783523

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016416789705181

Description

At head of title: Oxford Symposium 1983.

Edited by Alan Davidson.

Includes bibliographies.

Includes one paper in French.

Provenance

Leeds University Library copy at Anne Wilson Collection 013: From the C. Anne Wilson Collection, gifted in 2022.

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This collection is subject to various access conditions. Please see individual catalogue descriptions for further details on access.

Material in this collection is in copyright. Photocopies or digital images can only be supplied by the Library for research or private study within the terms of copyright legislation. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.

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