The country house kitchen 1650-1900: skills and equipment for food provisioning
Details
Type of record: Book
Title: The country house kitchen 1650-1900: skills and equipment for food provisioning
Classmark: Anne Wilson Collection 007
Additional creator(s): Sambrook, Pamela (Editor); Brears, Peter C D (Editor); Bedford, John Victor (1941-2019) (Former owner); Wilson, C Anne (Former owner); National Trust (Issuing body)
Publisher: Alan Sutton Publishing Limited in association with the National Trust
Publication city: Stroud, Gloucestershire
Date(s): [1996]
Language: English
Size and medium: 266 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/783034
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010569869705181
Description
"Based on papers from the eighth Leeds Symposium on Food History, April 1993, and the ninth, April 1994, with several additional chapters. This is the eighth volume in the series 'Food and society', previously published by Edinburgh University Press"--title page verso.
Published in association with the National Trust.
Includes bibliographical references and index.
Features
Leeds University Library copy at Bedford Collection C306: Contains 2 loose items: 1: Waterstones bookmark. 2: Folded leaflet for Retissor Ltd.
Leeds University Library copy at Anne Wilson Collection 007: Contains 1 folded page of handwritten notes.
Provenance
Leeds University Library copy at Bedford Collection C306: From the John Evan Bedford Library, gifted in 2019. Twenty-first-century pictorial bookplate on front pastedown: John Evan Bedford. Former reference: HL/15.
Leeds University Library copy at Anne Wilson Collection 007: From the C. Anne Wilson Collection, gifted in 2022.