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The International Wine and Food Society's guide to traditional British cookery

Archive Print Item: Cookery Bateman A PEA

Details

Type of record: Book

Title: The International Wine and Food Society's guide to traditional British cookery

Other titles: Traditional British cookery

Level: Item

Classmark: Cookery Bateman A PEA

Creator(s): Pearse, Maggie Malpas

Additional creator(s): Swain, Kenneth (Photographer); Wilson, C Anne (Former owner); International Wine and Food Society (Other)

Publisher: The International Wine and Food Publishing Company David & Charles

Publication city: London

Date(s): [1972]

Language: English

Size and medium: 247 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/429912

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005305099705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references (page 235) and index.

Features

Leeds University Library copy at Anne Wilson Collection 012: Contains 12 pages of recipes some handwritten; 1 publisher's advertising card for National Trust Company books; 1 page of recipe at page 221; 1 clipping of newspaper at page 221; 1 magazine clipping at page 221: Jam-making; 1 magazine clipping at page 223: Thought for food; 1 coloured postcard with handwritten note attached, addressed to Anne C. Wilson written on Constable publisher's letterhead.

Provenance

Leeds University Library copy at Anne Wilson Collection 012: From the C. Anne Wilson Collection, gifted in 2022. MS. annotations on page 221: Blackcurrant jam recipe.

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Access

Access to this material is unrestricted.

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