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The Appetite and the eye : visual aspects of food and its presentation within their historic context

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: The Appetite and the eye : visual aspects of food and its presentation within their historic context

Level: Item

Classmark: Cookery A WIL

Additional creator(s): Wilson, C Anne (Editor); Brears, Peter C D (Other)

Publisher: Edinburgh University Press

Publication city: Edinburgh

Date(s): [1991]

Language: English

Size and medium: ix,162 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/173988

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016228099705181

Collection group(s): Cookery Collection

Description

"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."

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Access to this material is unrestricted.

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