The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Details
Type of record: Book
Title: The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Other titles: Gastronomy; Petits propos culinaires
Classmark: Anne Wilson Collection 006
Additional creator(s): Davidson, Alan (1924-2003) (Editor); Saberi, Helen (Editor); McGee, Harold (Writer of foreword); Wilson, C Anne (Former owner)
Publisher: Ten Speed Press
Publication city: Berkeley; Toronto
Date(s): [2002]
Language: English
Size and medium: xii, 499 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/782734
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991020822743705181
Description
Includes bibliographical references.
An anthology of articles from the food history journal "Petits Propos Culinaires" features essays on a wide variety of cuisine; its history, ingredients and personalities; along with many recipes.
(from table of contents) Foreword -- Introduction -- (Scoops and distant beachheads). (11 articles) -- (Culinary history). (8 articles) -- (On your plate). (13 articles) -- (Books and cooks). (11 articles) -- (Exotica). (13 articles) -- (Recipies). (13 articles) -- (Notes and queries).
Features
Leeds University Library copy at Anne Wilson Collection 006: Contains 1 compliment slip from seller.
Provenance
Leeds University Library copy at Anne Wilson Collection 006: From the C. Anne Wilson Collection, gifted in 2022.
Access and usage
Reproduction
Access
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