Traditional food east and west of the Pennines
Details
Type of record: Book
Title: Traditional food east and west of the Pennines
Classmark: Anne Wilson Collection 003
Creator(s): Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
Publisher: Alan Sutton Publishing Limited
Publication city: Stroud, Gloucestershire
Date(s): 1994
Language: English
Size and medium: iv, 220 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/782735
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991020822744805181
Description
"First published in 1991 by Edinburgh University Press"--Title page verso.
"Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This is the third volume in the series 'Food and Society', previously published by Edinburgh University Press."--Title page verso.
Includes bibliographical references and index.
Introduction: Traditional Food: a Heritage and its Future / C. Anne Wilson -- Printing in the Pennines: the Publisher and Provincial Taste 1683-1920 / Lynette Hunter -- Travellers' Fare: Food Encountered by some Earlier Visitors to the Pennine Region / C. Anne Wilson -- Traditional Food in the Lake Counties / Peter Brears -- Lancashire's Heritage / Helen Pollard -- Prodigal Frugality: Yorkshire Pudding and Parkin, Two Traditional Yorkshire Foods / Jennifer Stead -- A North Yorkshire Recipe Book / Peter Brears.
Provenance
Leeds University Library copy at Anne Wilson Collection 003: From the C. Anne Wilson Collection, gifted in 2022.
Access and usage
Reproduction
Access
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