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"Traditional food east and west of the Pennines"

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: "Traditional food east and west of the Pennines"

Level: Item

Classmark: Cookery A WIL

Additional creator(s): Brears, Peter C D (Other); Wilson, C Anne (Editor)

Publisher: Edinburgh University Press

Publication city: Edinburgh

Date(s): [1991]

Language: English

Size and medium: ix, 220 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/177821

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991003257519705181

Collection group(s): Cookery Collection

Description

"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.

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