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Peter C. Brears

Person

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Type of entity: Person

Name: Peter C. Brears

Source of information: Special Collections

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Peter C. Brears, author, Food Writer, Leeds Archive of Vernacular Culture Informant

In our catalogue as creator or owner


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Anne Wilson Collection 003: Traditional food east and west of the Pennines

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Anne Wilson Collection 007: The country house kitchen 1650-1900: skills and equipment for food provisioning

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Anne Wilson Collection 010: Traditional food in Yorkshire

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Bedford Collection B021: Food and cooking in 18th century Britain : history and recipes

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Bedford Collection C306: The country house kitchen 1650-1900: skills and equipment for food provisioning

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Cookery A BRE: A taste of history : 10,000 years of food in Britain

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Cookery A BRE: A taste of Leeds

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Cookery A BRE: Malton goes to market; the recipes

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Cookery A BRE: The gentlewoman's kitchen : great food in Yorkshire, 1650-1750

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Cookery A BRE: Traditional food in Yorkshire

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Cookery A SAM: The country house kitchen 1650-1900: skills and equipment for food provisioning

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Cookery A WIL: 'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet

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Cookery A WIL: "Traditional food east and west of the Pennines"

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Cookery A WIL: The Appetite and the eye : visual aspects of food and its presentation within their historic context

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Cookery A/BRE: Ryedale recipes

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Cookery A/BRE: Traditional food in Cumbria

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Cookery A/WEI: Recipes from the dairy

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Cookery Bateman A BRE: Food and cooking in 16th century Britain : history and recipes

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Cookery Bateman A BRE: Food and cooking in 17th century Britain : history and recipes

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Cookery Bateman A REN: Food and cooking in prehistoric Britain : history and recipes

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