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Food and cooking in 16th century Britain : history and recipes

Archive Print Item: Cookery Bateman A BRE

Details

Type of record: Book

Title: Food and cooking in 16th century Britain : history and recipes

Level: Item

Classmark: Cookery Bateman A BRE

Creator(s): Brears, Peter C D

Publisher: Historic Buildings & Monuments Commission for England

Publication city: [London]

Date(s): 1985

Language: English

Size and medium: 47 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370246

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004873079705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references (page 45) and index.


Chapters give a history of the household, the meals, and the tableware with recipes in the following section.

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Access to this material is unrestricted.

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