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Food and cooking in 18th century Britain : history and recipes

Archive Print Item: Bedford Collection B021

Details

Type of record: Book

Title: Food and cooking in 18th century Britain : history and recipes

Other titles: Food and cooking in eighteenth century Britain

Level: Item

Classmark: Bedford Collection B021

Creator(s): Stead, Jennifer

Additional creator(s): Brears, Peter C D (Illustrator); Bedford, John Victor (1941-2019) (Former owner)

Publisher: English Heritage : Historic Buildings & Monuments Commission for England

Publication city: [London]

Date(s): 1985

Language: English

Size and medium: 51 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/724553

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005453409705181

Description

Includes bibliographical references (pages 48-49) and recipe index.

Provenance

Leeds University Library copy at Bedford Collection B021: From the John Evan Bedford Library, gifted in 2019. Twenty-first-century pictorial bookplate on inside front cover: John Evan Bedford. Former reference: HL/4.

Access and usage

Access

This material is not subject to restrictions under Data Protection or other relevant legislation that might limit access. However, other protections, such as donor conditions or conservation considerations, may still apply where advised.

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