Skip to main content

Food and cooking in 17th century Britain : history and recipes

Archive Print Item: Cookery Bateman A BRE

Details

Type of record: Book

Title: Food and cooking in 17th century Britain : history and recipes

Level: Item

Classmark: Cookery Bateman A BRE

Creator(s): Brears, Peter C D

Publisher: Historic Buildings & Monuments Commission for England

Publication city: [London]

Date(s): 1985

Language: English

Size and medium: 43 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370247

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004873149705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references (page 41) and index.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title