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Alan Davidson (1924-2003)

Person

Details

Type of entity: Person

Name: Alan Davidson

Date of birth: 1924

Date of death: 2003

Source of information: Special Collections

Possible others

We have other records in our catalogue of people and organisations that may match: Alan Davidson

Alan Davidson (1924-)

In our catalogue as creator or owner


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Anne Wilson Collection 006: The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires

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Anne Wilson Collection 013: Food in motion : the migration of foodstuffs and cookery techniques : proceedings

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Cookery A DAV: The Oxford companion to food

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Cookery A/DAV: Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

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Cookery Bateman A DAV: A kipper with my tea : selected food essays

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Cookery Bateman A DAV: Dumas on food : selections from 'Le grand dictionnaire de cuisine'

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Cookery Bateman A DAV: On fasting and feasting : a personal collection of favourite writings on food and eating

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Cookery Bateman A/DAV: Fish and fish dishes of Laos

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Cookery Bateman A/DAV: Mediterranean seafood

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Cookery Bateman A/DAV: Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

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Cookery Bateman A/DAV: Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries

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Cookery Bateman A/DAV: North Atlantic seafood

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Cookery Bateman A/DAV: North Atlantic seafood

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Cookery Bateman A/DAV: Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages

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Cookery Bateman A/DAV: The Tio Pepe guide to the seafood of Spain & Portugal

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Cookery Bateman A/KAN: The melting pot : Balkan food and cookery

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Cookery Bateman A/SAB: Trifle

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Cookery Bateman A/SIN: Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

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Cookery D PHI: Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

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Large Cookery A OXF: Food in motion : the migration of foodstuffs and cookery techniques : proceedings

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