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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries

Archive Print Item: Cookery Bateman A/DAV

Details

Type of record: Book

Title: Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries

Level: Item

Classmark: Cookery Bateman A/DAV

Creator(s): Davidson, Alan (1924-2003)

Publisher: Prospect Books

Publication city: Totnes

Date(s): 2002

Language: English

Size and medium: 431 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370654

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005004439705181

Collection group(s): Cookery Collection

Description

Previous ed.: Harmondsworth : Penguin, 1972.


Includes bibliographical references (p. [397]-403) and indexes.

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Access to this material is unrestricted.

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