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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Archive Print Item: Cookery A/DAV

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Type of record: Book

Title: Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Level: Item

Classmark: Cookery A/DAV

Creator(s): Davidson, Alan (1924-2003)

Publisher: Allan Lane

Publication city: London

Date(s): 1981

Language: English

Size and medium: 432p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255702

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016283849705181

Collection group(s): Cookery Collection

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