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Mediterranean seafood

Archive Print Item: Cookery Bateman A/DAV

Details

Type of record: Book

Title: Mediterranean seafood

Level: Item

Classmark: Cookery Bateman A/DAV

Creator(s): Davidson, Alan (1924-2003)

Publisher: Penguin Books

Publication city: Harmondsworth

Date(s): 1972

Language: English

Size and medium: 425 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370580

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004972229705181

Collection group(s): Cookery Collection

Description

"A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes"

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Access to this material is unrestricted.

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