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The Oxford companion to food

Archive Print Item: Cookery A DAV

Details

Type of record: Book

Title: The Oxford companion to food

Level: Item

Classmark: Cookery A DAV

Creator(s): Davidson, Alan (1924-2003)

Publisher: Oxford University Press

Publication city: Oxford

Date(s): 1999

Language: English

Size and medium: 892 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/299336

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004009339705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references.

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Access to this material is unrestricted.

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