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Jean-Anthelme Brillat-Savarin

Person

Details

Type of entity: Person

Name: Jean-Anthelme Brillat-Savarin

Source of information: Special Collections

In our catalogue as creator or owner


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BC French/BRI: Physiologie du gout : ou, Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

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Cookery B/BRI: Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

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Cookery B/BRI: Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

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Cookery B/BRI: Physiologie du gout

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Cookery B/BRI: Physiologie du gout

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Cookery B/BRI: Physiologie du goût

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Cookery B/BRI: Physiologie du goût

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Cookery B/BRI: Physiologie du goût

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Cookery B/BRI: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

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Cookery B/BRI: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

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Cookery B/BRI: The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

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Cookery B/BRI: The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

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Cookery B/BRI: The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

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Cookery Bateman A/BRI: The physiology of taste, or, Meditations on transcendental gastronomy

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Cookery Camden A/BRI: The physiology of taste, or, Meditations on transcendental gastronomy

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Cookery Camden B/BRI: Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

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Cookery Camden B/BRI: Physiologie du goût