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Physiologie du gout : ou, Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Archive Print Item: BC French/BRI

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Type of record: Book

Title: Physiologie du gout : ou, Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Level: Item

Classmark: BC French/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Language: French

Size and medium: 339 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/505313

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010953499705181

Additional description

Bookplate and signature for E.H. Egerton

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