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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Archive Print Item: Cookery B/BRI Contains digital media

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Type of record: Book

Title: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Level: Item

Classmark: Cookery B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Additional creator(s): Bareste, Eugène (Other)

Related people: Bareste, Eugène

Publisher: Alphonse Pigoreau

Publication city: Paris

Date(s): 1852

Language: French

Size and medium: 2 pts in 1

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/261467

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016809359705181

Collection group(s): Cookery Collection

Description

Par J.-A. Brillat-Savarin.

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