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The physiology of taste, or, Meditations on transcendental gastronomy

Archive Print Item: Cookery Camden A/BRI

Details

Type of record: Book

Title: The physiology of taste, or, Meditations on transcendental gastronomy

Other titles: Physiologie du goût

Level: Item

Classmark: Cookery Camden A/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Publisher: Dover Publications

Publication city: New York

Date(s): 1960

Language: English

Size and medium: xx, 326 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/356750

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009023689705181

Collection group(s): Cookery Collection

Description

Translation of: Physiologie du goût.


Reprint. Originally published: London : Peter Davies; Garden City, N.Y. : Doubleday, 1925.


Includes bibliographical references.

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