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Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

Archive Print Item: Cookery Camden B/BRI

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Type of record: Book

Title: Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

Other titles: Physiologie du goût; The science of good living

Level: Item

Classmark: Cookery Camden B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Additional creator(s): Anderson, Robert Edward (Other)

Related people: Anderson, Robert Edward

Publisher: Chatto & Windus

Publication city: London

Date(s): 1889

Language: English

Size and medium: xxxiii, 280 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253380

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016100679705181

Collection group(s): Cookery Collection

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