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Physiologie du goût

Archive Print Item: Cookery B/BRI Contains digital media

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Type of record: Book

Title: Physiologie du goût

Level: Item

Classmark: Cookery B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Publisher: Gabriel de Gonet

Publication city: [Paris]

Date(s): [1848]

Language: French

Size and medium: xxiii, [1], 416 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251272

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015949959705181

Collection group(s): Cookery Collection

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