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Physiologie du gout (v.1)

Archive Print Item: Cookery B/BRI

Details

Type of record: Book

Title: Physiologie du gout (v.1)

Level: Item

Classmark: Cookery B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Additional creator(s): Pille, Henri (1844-1897) (Other); Leloir, Henri (1853-1940) (Other); Monzies, Louis (1849-) (Other); Boisson, Léon (1854-) (Other)

Related people: Gastronomy; Pille, Henri; Leloir, Henri; Monzies, Louis; Boisson, Léon

Publisher: L. Carteret, éditeur [et] Ancienne Librairie L. Conquet

Publication city: Paris

Date(s): 1923

Language: French

Size and medium: 2 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251221

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015946589705181

Collection group(s): Cookery Collection

Description

"75 exemplaires sur Japon avec 25 suites à part. 300 exemplaires sur vélin de Hollande avec 75 suites à part".


Illustrations by Pille and Leloir, engraved by Boisson and Monzies.

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