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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Archive Print Item: Cookery B/BRI Contains digital media

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Type of record: Book

Title: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Level: Item

Classmark: Cookery B/BRI

Creator(s): Brillat-Savarin, Jean-Anthelme

Additional creator(s): Berchoux, J de (1762-1838) (Other); Colnet du Ravel, Charles Jean Auguste Maximilien de (1768-1832) (Other)

Related people: Berchoux, J. de; Colnet du Ravel, Charles Jean Auguste Maximilien de

Publisher: Garnier Frères

Publication city: Paris

Date(s): 1867

Language: French

Size and medium: viii, 492 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251220

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015946549705181

Collection group(s): Cookery Collection

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