Skip to main content
Library
  1. New search
  2. C A. Wilson

C A. Wilson

Person

Details

Type of entity: Person

Name: C A. Wilson

Source of information: Special Collections

In our catalogue as creator or owner


Archive Print Item
Anne Wilson Collection 001: Food in history

Archive Print Item
Anne Wilson Collection 002: Water of life : a history of wine-distilling and spirits from 500 BC - AD 2000

Archive Print Item
Anne Wilson Collection 003: Traditional food east and west of the Pennines

Archive Print Item
Anne Wilson Collection 004: A book of fruits and flowers : first published in 1653 and here reproduced in facsimile

Archive Print Item
Anne Wilson Collection 005: The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery

Archive Print Item
Anne Wilson Collection 006: The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires

Archive Print Item
Anne Wilson Collection 007: The country house kitchen 1650-1900: skills and equipment for food provisioning

Archive Print Item
Anne Wilson Collection 008: The country house kitchen garden, 1600-1950 : how produce was grown and how it was used

Archive Print Item
Anne Wilson Collection 009: Luncheon, nuncheon and other meals : eating with the Victorians

Archive Print Item
Anne Wilson Collection 010: Traditional food in Yorkshire

Archive Print Item
Anne Wilson Collection 011: Traditional country house cooking

Archive Print Item
Anne Wilson Collection 012: The International Wine and Food Society's guide to traditional British cookery

Archive Print Item
Anne Wilson Collection 013: Food in motion : the migration of foodstuffs and cookery techniques : proceedings

Archive Print Item
Bedford Collection C306: The country house kitchen 1650-1900: skills and equipment for food provisioning

Archive Print Item
Cookery A BOO: A book of fruits and flowers : first published in 1653 and here reproduced in facsimile

Archive Print Item
Cookery A BRE: Traditional food in Yorkshire

Archive Print Item
Cookery A SAM: The country house kitchen 1650-1900: skills and equipment for food provisioning

Archive Print Item
Cookery A WIL: 'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet

Archive Print Item
Cookery A WIL: 'Liquid nourishment' : potable foods and stimulating drinks

Archive Print Item
Cookery A WIL: "Traditional food east and west of the Pennines"

There are more related catalogue records. Show all (this could take quite some time!)