Food & drink in Britain : from the Stone Age to the 19th century
Details
Type of record: Book
Title: Food & drink in Britain : from the Stone Age to the 19th century
Other titles: Food and drink in Britain
Classmark: Anne Wilson Collection 016
Creator(s): Wilson, C Anne
Additional creator(s): Wilson, C Anne (Former owner)
Publisher: Academy Chicago Publishers
Publication city: Chicago
Date(s): 1991
Language: English
Size and medium: 472 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/795142
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021417966505181
Collection group(s): Cookery Collection
Description
Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With a note to the first American edition.
Includes bibliographical references and index.
Seafish, freshwater fish and salt -- Game beasts and tame beasts -- Wild fowl, tame fowl and eggs -- Milk, cheese and butter -- Cereals, potherbs and pottage -- Bread, cakes and pastry -- Spices, sweeteners, sausages and puddings -- Fruits and salad vegetables -- Drinking in Britain -- The nineteenth century and later.
Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.
Provenance
Leeds University Library copy at Anne Wilson Collection 016: From the C. Anne Wilson Collection, gifted in 2022.
Access and usage
Reproduction
Access
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