The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery
Details
Type of record: Book
Title: The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery
Classmark: Anne Wilson Collection 020
Creator(s): Wilson, C Anne
Additional creator(s): Wilson, C Anne (Former owner)
Publisher: Prospect Books
Publication city: Great Britain
Date(s): 2010
Language: English
Size and medium: 178 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/795139
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021417965805181
Collection group(s): Cookery Collection
Description
First revised edition published in 1999.
Originally published: London : Constable & Co., 1985.
Includes bibliographical references and indexes.
"Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world... It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of the most recent developments."--
Provenance
Leeds University Library copy at Anne Wilson Collection 020: From the C. Anne Wilson Collection, gifted in 2022.
Access and usage
Reproduction
Access
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