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Apicius

Person

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Type of entity: Person

Name: Apicius

Source of information: Special Collections

In our catalogue as creator or owner


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BC Lt/KIN: The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin

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Cookery A/KIN: The art of cookery : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin

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Cookery A/KIN: The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin

Archive Print Item
Cookery A/KIN: The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin

Archive Print Item
Cookery A/KIN: The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin

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Cookery Bateman A/SAL: Dining as a Roman emperor : how to cook ancient Roman recipes today

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Cookery Bateman D/API: The Roman cookery book : a critical translation of 'The art of cooking' by Apicius, for use in the study and the kitchen

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Cookery Camden D/API: The Roman cookery book : a critical translation of 'The art of cooking' by Apicius, for use in the study and the kitchen

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Cookery D/AND: An der Tafel des Trimalchio : antike Rezepte für den heutigen Gebrauch

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Cookery D/API: Apicii Coelii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister,... et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum

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Cookery D/API: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

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Cookery D/API: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

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Cookery D/API: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

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Cookery D/API: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

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Cookery D/API: Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

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Cookery D/API: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

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Cookery D/API: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

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Cookery D/API: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus

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Cookery D/API: Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum

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Cookery D/API: In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes

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