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The Roman cookery book : a critical translation of 'The art of cooking' by Apicius, for use in the study and the kitchen

Archive Print Item: Cookery Camden D/API

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Type of record: Book

Title: The Roman cookery book : a critical translation of 'The art of cooking' by Apicius, for use in the study and the kitchen

Other titles: De re coquinaria

Level: Item

Classmark: Cookery Camden D/API

Creator(s): Apicius

Additional creator(s): Flower, Barbara (Other); Rosenbaum, Elisabeth (Other)

Related people: Flower, Barbara; Rosenbaum, Elisabeth

Publisher: Harrap

Publication city: London

Date(s): 1958

Language: Latin

Size and medium: 240p, 4p of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/171176

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011133789705181

Collection group(s): Cookery Collection

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