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Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

Archive Print Item: Cookery D/API

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Type of record: Book

Title: Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

Other titles: De re coquinaria; De opsoniis et condimentis

Level: Item

Classmark: Cookery D/API

Creator(s): Apicius

Additional creator(s): Lister, Martin (1638?-1712) (Other); Almeloveen, Theodoor Jansson ab (1657-1712) (Other)

Related people: Lister, Martin; Almeloveen, Theodoor Jansson ab

Publisher: Apud J. Waesbergios

Publication city: Amstelodami

Date(s): 1709

Language: Latin

Size and medium: [36], 277, [43] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/246591

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015640659705181

Collection group(s): Cookery Collection

Description

Edited by Theod. Jans. van Almeloveen.

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