Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
Details
Type of record: Book
Title: Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
Other titles: De re coquinaria; Apicii libri X; Cookery and dining in imperial Rome
Classmark: Cookery D/API
Creator(s): Apicius
Additional creator(s): Vehling, Joseph Dommers (1879-1950) (Other)
Related people: Vehling, Joseph Dommers
Publisher: Walter M. Hill
Publication city: Chicago
Date(s): 1936
Language: English
Size and medium: xxi, 301 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/257838
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016433959705181
Collection group(s): Cookery Collection
Description
Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque annotationibus instruxit ita et antiquæ culinæ utensiliarum effigiis exornavit, indicem denique etymologicum et technicum artis magiricæ adiecit Iosephus Dommers Vehling; introducit Fridericus Starr. Chicago, in æedibvs Gualtheri M. Hill, 1936.
"Five hundred and thirty copies of this book have been printed... by the Torch Press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale." -- Colophon.
"Apiciana": p. [251]-273.
Subscribers' list on p. [viii]-ix.
Additional description
No. 194 of an edition limited to 500 copies
Access and usage
Access
Access to this material is unrestricted.