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Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum

Archive Print Item: Cookery D/API

Details

Type of record: Book

Title: Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum

Other titles: De re coquinaria

Level: Item

Classmark: Cookery D/API

Creator(s): Apicius

Additional creator(s): Alföldi-Rosenbaum, Elisabeth (Other)

Related people: Alföldi-Rosenbaum, Elisabeth

Publisher: Artemis

Publication city: Zürich; Stuttgart

Date(s): 1971

Language: German

Size and medium: 118, [2] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251933

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016005539705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references (p. 105) and index.

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