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Dining as a Roman emperor : how to cook ancient Roman recipes today

Archive Print Item: Cookery Bateman A/SAL

Details

Type of record: Book

Title: Dining as a Roman emperor : how to cook ancient Roman recipes today

Level: Item

Classmark: Cookery Bateman A/SAL

Creator(s): Salza Prina Ricotti, Eugenia

Additional creator(s): Apicius (Other); Athenaeus of Naucratis (Other)

Related people: Apicius; Athenaeus

Publisher: "L'Erma" di Bretschneider

Publication city: Roma

Date(s): 1999

Language: English

Size and medium: 117 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430262

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005363809705181

Collection group(s): Cookery Collection

Description

Includes translated passages from Apicius, Athenaeus and other authors.

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Access to this material is unrestricted.

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