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Louis Lémery (1677-1743)

Person

Details

Type of entity: Person

Name: Louis Lémery

Date of birth: 1677

Date of death: 1743

Source of information: Special Collections

Possible others

We have other records in our catalogue of people and organisations that may match: Louis Lémery

Louis Lemery

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Cookery A LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item
Cookery A LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item
Cookery A LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item
Cookery A LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item
Cookery A LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

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Cookery A LEM: A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Archive Print Item
Cookery A LEM: A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Archive Print Item
Cookery A LEM: A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Archive Print Item
Cookery A LEM: A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

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Cookery A/LEM: A treatise of all sorts of foods, both animal and vegetable : also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

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Cookery B/LEM: Traité des alimens, ou l'on trouve la différence, & le choix, qu'on en doit faire; les bons, & les mauvais effets, qu'ils peuvent produire; leurs principes; les circonstances où ils conviennent

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Cookery B/LEM: Traité des alimens, ou l'on trouve la différence, & le choix, qu'on en doit faire; les bons, & les mauvais effets, qu'ils peuvent produire; leurs principes; les circonstances où ils conviennent

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Cookery B/LEM: Traité des aliments, où l'on trouve par ordre, et separement, la difference & le choix qu'on doit faire de chacun d'eux en particulier; les bons & les mauvais effets qu'ils peuvent produire; les principes in quoi ils abondent; le temps, l'âge & le temperament où ils conviennent. Avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leur usages, suivant les principes chymiques, & méchaniques

Archive Print Item
Cookery B/LEM: Traité des aliments, où l'on trouve par ordre, et separement, la difference & le choix qu'on doit faire de chacun d'eux en particulier; les bons & les mauvais effets qu'ils peuvent produire; les principes in quoi ils abondent; le temps, l'âge & le temperament où ils conviennent. Avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leur usages, suivant les principes chymiques, & méchaniques