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A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Archive Print Item: Cookery A LEM

Details

Type of record: Book

Title: A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Other titles: Traité des aliments

Level: Item

Classmark: Cookery A LEM

Creator(s): Lémery, Louis (1677-1743)

Additional creator(s): Hay, D (Other)

Publisher: Printed for John Taylor

Publication city: London

Date(s): 1704

Language: English

Size and medium: 20 unnumbered pages, xx, 320 pages, 8 unnumbered pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/374297

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016120009705181

Collection group(s): Cookery Collection

Description

Advertisements on leaf Y4.


Translated by D. Hay.


Approbation on leaf preceding title-page.


Includes index.


Contents: (from t.p.) First, the difference and choice which ought to be made of each sort in particular -- Secondly, the good and ill effects produced by them -- Thirdly, the principles wherewith they abound, and -- Fourthly, the time, age and constitution they suit with.


Indexed in: ESTC N13984.

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