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A treatise of all sorts of foods, both animal and vegetable : also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item: Cookery A/LEM

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Type of record: Book

Title: A treatise of all sorts of foods, both animal and vegetable : also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Other titles: Traité des aliments

Level: Item

Classmark: Cookery A/LEM

Creator(s): Lémery, Louis (1677-1743)

Additional creator(s): Hay, D (fl. 1745) (Other)

Related people: Hay, D

Publisher: printed for W. Innys [etc.]

Publication city: London

Date(s): 1745

Language: English

Size and medium: xii, 372, [24] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252637

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016050519705181

Collection group(s): Cookery Collection

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