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A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Archive Print Item: Cookery A LEM

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Type of record: Book

Title: A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Other titles: Traité des aliments

Level: Item

Classmark: Cookery A LEM

Creator(s): Lémery, Louis (1677-1743)

Additional creator(s): Hay, D (Other)

Publisher: printed for T. Osborne

Publication city: London

Date(s): 1745

Language: English

Size and medium: xii, 372 pages, 24 unnumbered pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252635

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016050409705181

Collection group(s): Cookery Collection

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