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Charles H. Senn (1862-1934)

Person

Details

Type of entity: Person

Name: Charles H. Senn

Date of birth: 1862

Date of death: 1934

Source of information: Special Collections

In our catalogue as creator or owner


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Cookery A/FRA: The modern cook

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Cookery A/HER: Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc

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Cookery A/SEN: Chafing dish and casserole cookery

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Cookery A/SEN: Cookery for invalids and the convalescent

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Cookery A/SEN: Cooking in stoneware (casserole cookery) and cooking in paper bags

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Cookery A/SEN: How to cook vegetables

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Cookery A/SEN: Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

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Cookery A/SEN: Meatless dishes, or meals without meat

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Cookery A/SEN: Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

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Cookery A/SEN: Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

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Cookery A/SEN: Tasty ways of cooking fish

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Cookery A/SEN: The art of the table : including how to wait at table, how to fold napkins and how to carve

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Cookery A/SEN: The popular cooking guide

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Cookery A/SEN: Vegetable cookery. Abridged from the Journal of the Royal Horticultural Society

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Cookery Bateman A/SEN: Casserole cookery with fireproof china and earthenware utensils

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Cookery Bateman A/SEN: Chafing dish and casserole cookery

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Cookery Camden A SEN: A pocket dictionary of foods & culinary encyclopædia

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Cookery Camden A SUZ: Potato cookery : 300 ways of preparing and cooking potatoes

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Cookery Camden A/HER: Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

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Cookery Camden A/SEN: Breakfast and supper dishes

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Cookery Camden A/SEN: Chafing dish and casserole cookery

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Cookery Camden A/SEN: Cookery for invalids and the convalescent

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Cookery Camden A/SEN: Emergency dinners : the amateur cook's manual

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Cookery Camden A/SEN: How to cook eggs and omelets in 300 different ways

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Cookery Camden A/SEN: How to cook vegetables

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Cookery Camden A/SEN: Ideal breakfast dishes, savouries, and curries

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Cookery Camden A/SEN: Luncheon & dinner sweets : including the art of ice making

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Cookery Camden A/SEN: Luncheon & dinner sweets : including the art of ice making

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Cookery Camden A/SEN: Meals without meat, or, meatless fare cookery

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Cookery Camden A/SEN: Meatless dishes, or meals without meat

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Cookery Camden A/SEN: Senn's century cookery book : practical gastronomy and recherché cookery

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Cookery Camden A/SEN: The art of the table : including how to wait at table, how to fold napkins and how to carve

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Cookery Camden A/SEN: The Main cookery book

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Cookery Camden A/SEN: The menu book : menu compiler and register of dishes

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Cookery Camden A/SEN: The new century cookery book : practical gastronomy and recherché cookery

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Cookery Camden A/SEN: The new century cookery book : practical gastronomy and recherché cookery

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Cookery Camden A/SEN: The popular cooking guide

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Cookery Camden A/SUZ: A book of salads : the art of salad dressing

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Cookery Camden A/SUZ: A book of salads : the art of salad dressing