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Vegetable cookery. Abridged from the Journal of the Royal Horticultural Society

Archive Print Item: Cookery A/SEN

Details

Type of record: Book

Title: Vegetable cookery. Abridged from the Journal of the Royal Horticultural Society

Other titles: The cooking of vegetables

Level: Item

Classmark: Cookery A/SEN

Creator(s): Senn, Charles Herman (1862-1934)

Additional creator(s): Royal Horticultural Society (Great Britain) (Other)

Publisher: sold by William Wesley

Publication city: London

Date(s): 1916

Language: English

Size and medium: 20 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/262277

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016919699705181

Collection group(s): Cookery Collection

Description

At head of title: Royal Horticultural Society.


Catalogued from cover.


Caption title: The cooking of vegetables.


By C.H. Senn.

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