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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

Archive Print Item: Cookery A/SEN Contains digital media

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Type of record: Book

Title: Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

Level: Item

Classmark: Cookery A/SEN

Creator(s): Senn, Charles Herman (1862-1934)

Publisher: Food and Cookery Publishing Agency

Publication city: London

Date(s): [1903]

Language: English

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/193567

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009157859705181

Collection group(s): Cookery Collection

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