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Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc

Archive Print Item: Cookery A/HER

Details

Type of record: Book

Title: Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc

Other titles: The art of pastry making

Level: Item

Classmark: Cookery A/HER

Creator(s): Hérisse, Emile

Additional creator(s): Senn, Charles Herman (1862-1934) (Other)

Related people: Senn, Charles Herman

Publisher: Ward, Lock

Publication city: London

Date(s): 1923

Language: English

Size and medium: 188 p., [9] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/255132

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016222959705181

Collection group(s): Cookery Collection

Description

Previously published under title : The art of pastry making.

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