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Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

Archive Print Item: Cookery Camden A/HER Contains digital media

Details

Type of record: Book

Title: Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

Level: Item

Classmark: Cookery Camden A/HER

Creator(s): Hérisse, Emile

Additional creator(s): Senn, Charles Herman (1862-1934) (Other)

Related people: Senn, Charles Herman

Publisher: Ward, Lock & Co

Publication city: London; Melbourne

Date(s): [19--]

Language: English

Size and medium: 192 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/359612

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009274339705181

Collection group(s): Cookery Collection

Description

"... translated by the author from his French edition"--P. 5.


Includes index.

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