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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Archive Print Item: Cookery A/SEN

Details

Type of record: Book

Title: Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Level: Item

Classmark: Cookery A/SEN

Creator(s): Senn, Charles Herman (1862-1934)

Publisher: Spottiswoode

Publication city: London

Date(s): 1894

Language: English

Size and medium: 574 p., 10 leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/254689

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016195919705181

Collection group(s): Cookery Collection

Description

16 blank leaves, headed "Culinary memoranda" at end.


Includes index.

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Access

Access to this material is unrestricted.

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