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Great Britain. Ministry of Agriculture, Fisheries and Food

Details

Type of entity: Organisation

Name: Great Britain. Ministry of Agriculture, Fisheries and Food

Source of information: Special Collections

In our catalogue as creator or owner

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BC Read D3439: Horticulture improvement scheme [information leaflet]

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Cookery A/FOO: Food sense

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Cookery A/MIN: Food additives : the balanced approach

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Cookery A/MIN: Look at the label

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Cookery A/MIN: The ABC of cookery

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Cookery A/MIN: The testing of eggs for quality

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Cookery Bateman A HOL: Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

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Cookery Bateman A/MIN: An ABC of home freezing

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Cookery Bateman A/MIN: Cheesemaking

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Cookery Bateman A/MIN: Domestic preservation of fruit and vegetables

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Cookery Bateman A/MIN: Food Standards Committee second report on bread and flour

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Cookery Bateman A/MIN: Home preservation of fruit and vegetables

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Cookery Bateman A/MIN: Manual of nutrition

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Cookery Bateman A/MIN: Manual of nutrition

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Cookery Bateman A/MIN: The ABC of cookery

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Cookery Bateman A/PES: Pesticides and food : a balanced view

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Cookery Camden A MIN: The accelerated freeze-drying (AFD) method of food preservation

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Cookery Camden A NAT: Domestic food consumption and expenditure: annual report of the National Food Survey Committee

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Cookery Camden A NAT: Domestic food consumption and expenditure: annual report of the National Food Survey Committee

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Cookery a/MIN: The ABC of preserving

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